APPETIZERS, SOUPS AND SALADS
- QUEIJO E AZEITONAS
Cheese and olives $3
- MANDIOCA FRITA
Fried casava $6
- BOLINHOS DE BACALHAU
Brazilian sausage with cassava $8
- LULA FRITA
Deep fried calamari with rosé sauce $8
- ISCAS DE PEIXE
Fish fingers $10
- LINGUIÇA E MANDIOCA
Fried sausage, onions and fried cassava $13
- PICANHA E MANDIOCA
Strips of Cap of Rump with cassava $13
- CARNE SECA E MANDIOCA
Beef Jerky in butter and cassava $13
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- KIBE
7 ground beef and cracked wheat rolls $7
- CAMARÃO EMPANADO
7 breaded shrimps $9
- BRUSCHETTA
Crusty bread, tomato, herbs, olive oil $6
- DAILY SOUP $3
- SALADA DA CASA
small $3 regular $7
Lettuce, onions, tomatoes, cucumbers, heart of palms,
olives and balsamic vinegar
- CAESAR SALAD
small $3.50 regular $8
Lettuce, croutons, bacon, caesar dressing and
parmesan cheese
- ADD CHICKEN (5oz.) TO REGULAR SIZE SALAD $4
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PASTAS
- PENNE POMMODORO
Penne with tomato sauce and fresh basil $8
- LINGUINI AO MOLHO BRANCO COM FRANGO
Linguini with white creamy sauce and chicken $13
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FISH
- FILÉ DE PEIXE
Fillet of bass (7 oz.), deep fried topped w/ shrimp sauce
served with rice and fries $14
- HALIBUTE GRELHADO
Seasoned in marine salt, served with potatoes and
vegetables topped with garlic and extra virgin olive oil $15
- MOQUECA DE PEIXE
Halibut cooked in palm oil with tomatoes, green peppers, onions,
coconut milk, baby shrimps, coriander leaves and spices, served
with rice and cassava root flour purée. $17
- MOQUECA DE CAMARÃO
Shrimp in palm oil with tomatoes, green peppers, onions, coconut milk,
coriander leaves and spices, served with rice and and cassava root flour purée. $17
- BACALHAU GRELHADO
Cod served with potatoes and vegetables $17
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PIZZA
13” home made dough
- MARGHERITA
Tomato sauce, mozzarella, basil and tomato $10
- QUATRO QUEIJOS
Tomato sauce, mozzarella, catupiry style cheese, gorgonzola, parmesan and oregano $14
- PALMITO COM MILHO
Tomato sauce, hearts of palm, corn, onion, mozzarella, oregano and olives $12
- FRANGO COM CATUPIRY
Tomato sauce, mozzarella, chicken, catupiry style cheese, olives, oregano $15
- CALABRESA
Tomato sauce, mozzarella, calabresa sausage and olives $13
- VEGETARIAN
Tomato sauce, mozzarella, mushrooms, green pepper, tomatoes, onions and olives. $12
- ATUM
Tomato sauce, mozzarella, flaked tuna, onion, olives and oregano $11
- PEPPERONI
Tomato sauce, mozzarella and sliced pepperoni $11
- GOAT CHEESE
Tomato sauce, goat cheese, mozzarella, onions, green pepper, chopped tomatoes and oregano
$14
- RIO 40 DEGREES
Tomato sauce, mozzarella, chicken, catupiry style cheese, hearts of palm, corn and olives. $16
- ADDITIONAL ITEM $1.00 (CATUPIRY $1.50; SAUSAGE or CHICKEN $2.50)
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BEEF, CHICKEN AND PORK
- PICANHA
Grilled Brazilian style cap of rumpsteak (9 oz.)
served with rice, fries and farofa $16
- STROGONOFF
Beef strips in creamy sauce served with rice
and French fries $14
- BIFE A CASA
Striploin steak (9 oz.) cooked in a white wine sauce with
2 shrimps, served w/ fries, rice and fried egg $17
- BITOQUE - BIFE GRELHADO
Striploin steak (9 oz.) topped with sunny-side up egg
served with rice and fries $15
- BIFE A PARMEGIANA
Breaded beef cutlet topped with tomato sauce
and cheese served with rice, fries and beans $13.50
- COSTELETA DE PORCO
Pork chops with rice, collard greens and cassava $13
- PEITO GRELHADO COM CATUPIRY
Grilled chicken breast topped with creamy cheese
catupiry style, served with rice, beans and fries $15
- FRANGO A PARMEGIANA
Breaded chicken breast topped with tomato sauce
and cheese served with rice and mashed potatoes $14
- FRANGO COM COGUMELOS
Chicken breast in a mushroom creamy sauce, served
w/ rice and vegetables $14
- ADDITIONAL ITEM
Rice $2.50 | Beans $2.50
Farofa $2 | Vegetables $2.50
Couve $2 | Fried Egg $2
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DESSERTS
- MOUSSE DE MARACUJÁ (PASSION FRUIT MOUSSE) $4.50
- MOUSSE DE CHOCOLATE $4.50
- MOUSSE DE GOIABA (GUAVA MOUSSE) $4.50
- PUDIM $4.50
- BRIGADEIRÃO (THICK CHOCOLATE PUDDING) $4.50
- TORTA DE LIMÃO (KEY LIME PIE) $4.50
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